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Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, beaten
1 C. Cornflake crumbs
1/3 C. Ketchup
2 T. Soy Sauce
1 T. Dried Parsley Flakes
2 T. Dried Minced Onion
1/2 t. Salt
1/4 t. Pepper
2 lb. Ground pork- NOT SAUSAGE

SAUCE:
1 Can Jellied Cranberry Sauce
1 C. Ketchup
3 T. Brown Sugar
1 T. Lemon juice
Directions:
Directions:
In a mixing bowl, combine the first eight ingredients. Add pork and mix well. Shape into 1 in. balls. Place in a 15-in. x 10-in x 1-in. baking pan. Bake at 350º for 20-25 minutes or until done. Remove from the oven; drain on paper towels. In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until cranberry sauce is melted. Add the meatballs and heat through.
Personal Notes:
Personal Notes:
This was listed as an appetizer in our cookbook, but we love these sweet & sour meatballs served over rice as a main dish.

 

 

 

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