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"Hunger is the best sauce in the world."--Cervantes

Cavatini Recipe

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This recipe for Cavatini is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Spaghetti Sauce
1 can mushrooms drained
1/2 small onion diced
1/2 green pepper diced
1 lb. hamburger
1/2 lb ground pork
1/2 pkg of pepperoni
6 oz package of mostaccioli and rotini noodles
2 cups mozzarella cheese
Directions:
Directions:
Brown hamburger, sausage, onion and peppers. Drain off grease. Add sauce, mushrooms and pepperoni. Simmer one hour. Cook pasta and drain. Add pasta to sauce. Stir and pour mixture into 9x13 pan. Cover with mozzarella cheese. Bake at 350º for 15-30 minutes until cheese is melted.
Personal Notes:
Personal Notes:
Better as leftovers! This recipe can also be made in advance and placed in the freezer. When ready to use, thaw and bake as usual.

 

 

 

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