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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Czech Sauerkraut Recipe

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This recipe for Czech Sauerkraut is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can or bag sauerkraut (16 oz.).
1 tsp. caraway seed
1 tsp. salt
1 medium size onion (chopped)
2 tbsp. flour
2 tsp. sugar
Directions:
Directions:
1) wash the sauerkraut and drain off, place in pot with enough water to cover.
2) add caraway seed and salt.
3) boil for 30 minutes.
4) in a small fry pan, fry onion in butter until light brown. Add flour to thicken.
5) when sauerkraut is boiled, drain off about half the water and add the thickening and sugar. Cook until sugar is dissolved.
6) serve hot with roast pork or roast duck and dumplings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
You are on a diet when you can eat all you want of what you don't like!

 

 

 

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