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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Boneless Arm Roast
1 Can beef Broth
1 pkg. Au Jus Mix
1 c. Water
1 pkg. Good Seasons Italian salad dressing mix
Buns.
Directions:
Directions:
Place roast in crock pot. In a large bowl, combine broth, au jus mix, salad dressing mix, and water; mix well and pour over meat. Cook on high 5 to 6 hours. Remove roast from crock pot. Shred with fork, return to crock pot and cook on low for an additional hour or until ready to serve. Serve on buns with juice for dipping.

 

 

 

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