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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dad's Marinade Recipe

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This recipe for Dad's Marinade is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Brown Sugar
1 C. Worcestershire Sauce
1 C. Vinegar- Your choice
1 C. Water
1 Onion, grated
Juice of 1 lemon
Seasoning Salt to taste
Liquid smoke to taste
Directions:
Directions:
Mix all ingredients together. Place meat in a ziploc bag and pour marinade over it, turning occasionally for up to 24 hrs. before cooking. Marinade can also be injected into meat.
Personal Notes:
Personal Notes:
My dad always used this on brisket.

 

 

 

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