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Applesauce Jello Recipe

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This recipe for Applesauce Jello is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. cherry Jello
1 C. boiling water
1 16-oz. can applesauce
1 3-oz. pkg. cream cheese, softened
2/3 C. evaporated canned milk (6-oz. can)
1 Tbs. lemon juice
1/4 tsp. cinnamon
2 Tbs. mayonnaise
1/2 C. chopped nuts
Directions:
Directions:
Dissolve Jello on hot water.
Mix evaporated milk and cream cheese until smooth.
Mix cheese mixture into Jello. Chill until it begins to thicken.
Remove from refrigerator. Add mayonnaise and lemon juice. Stir until smooth. Fold in applesauce, cinnamon and nuts.
Return to refrigerator until completely set.

 

 

 

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