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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crescent Cookies Recipe

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This recipe for Crescent Cookies is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter.
3/4 cups sugar.
3 cups flour.
1 egg yolk.
1/4 tbsp. vanilla extract.
1/4 tbsp. almond extract.
1/2 cup chopped almonds
Directions:
Directions:
Cream butter and sugar. Add egg yolk and flour, little by little. Add extracts and nuts. Roll into balls and shape into crescent. Place on an ungreased sheet and bake for 12 minutes at 375º.

Sprinkle with powder sugar.
Number Of Servings:
Number Of Servings:
never enough
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For storing cookies:
Crisp cookies should be kept in a jar or canister with a loose fitting lid.
Soft cookies should be kept in an earthenware jar with a tight fitting lid.

 

 

 

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