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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. crushed pineapple (undrained)
3 cups fresh or frozen blueberries
1 box yellow cake mix
2 sticks of oleo (melted)
2 tbsp. brown sugar
1 cup chopped pecans
Directions:
Directions:
Layer ingredients. Put the crushed pineapple in the bottom of a 9x13 pan. Place the blueberries over the pineapple. Cover the fruit with the dry yellow cake mix. Pour melted butter over the dry cake mix. Sprinkle brown sugar and pecans over the top. Bake at 350º for 40-45 min or until done.

 

 

 

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