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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Elephant Stew Recipe

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This recipe for Elephant Stew is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant (medium size).
2 rabbits (if desired).
Salt and Pepper (to taste).
Lots of brown gravy.
Directions:
Directions:
Cut elephant into bite-size pieces. This will take about 2 months. Reserve the trunk, you will need something to store the pieces in. Add enough gravy to cover. Cook over a kerosene fire for about 4 weeks at 465º. This will serve about 3800 people. If more are expected, the two rabbits may be added. Do this only if necessary, most people do not like to find hare in their stew.
Number Of Servings:
Number Of Servings:
3800
Preparation Time:
Preparation Time:
3months
Personal Notes:
Personal Notes:
One of dads favorites but I don't make it often.

 

 

 

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