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Grandma Mary's Dumplings Recipe

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This recipe for Grandma Mary's Dumplings is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bisquick.
1 cup flour.
2 whole eggs.
1/2 cup milk.
1 tsp salt.
3 slices white bread cut into cubes.
Directions:
Directions:
Do not sift Bisquick or flour.

1) Break eggs into the milk and mix well.
2) Add all ingredients except bread into a mixing bowl and beat until thick, add the bread, mix and then place on a floured cutting board. Lightly form into a ball and cut in half to make two balls.
3) Place into a pot of boiling water and cook for 10 minutes. Turn the ball over and cook for 10 minutes on other side.
4) Remove from pot and place on cutting board. Cut into 1/2 inch slices using a string.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pour pork gravy over the dumplings.

 

 

 

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