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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated all- ready pie crusts
1 (3 oz) cans chunk chicken
1 (10 oz) pkg frozen peas and carrots
1/2 c. chopped onion
1 can Cream of Mushroom soup
1/3 c. milk
1/2 tsp. tarragon
salt and pepper

Option: 2 cans Cream of Potato soup (in place of mushroom soup and
1 can Veg-All, drained (in place of frozen peas and carrots)
Directions:
Directions:
Line a 9" pie pan with one crust and set aside. Combine remaining ingredients. Add salt and pepper to taste. Pour filling in pie pan. Top with second crust. Seal and crimp the edges. Slit top of crust to vent and bake @ 375º for 45-50 minutes or until golden brown.

Yield: 4-6 servings

 

 

 

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