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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c vegetable oil
2 c sugar
3 c all-purpose flour1 c chopped nuts
2 t vanilla
3/4 t salt
1 t soda
1 t baking powder
c c finely diced, peeled apples
3/4 t cinnamon
1 c raisins
2 eggs
Directions:
Directions:
Mix sugar and oil. Add eggs and flour. Mix well. Add all other ingredients and mix well. Bake in tube pan at 350 degrees for 1 hour and 10 minutes. Cool and ice with following:

1 c light brown sugar
1/2 c butter or margarine
1 t vanilla
1/4 c evaporated milk

Melt butter. Combine with other ingredients and mix until sugar dissolves and all is well combined. Drizzle over cake.
Personal Notes:
Personal Notes:
Note I run the apples through my food processor rather than dicing.

 

 

 

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