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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Black-Eyed Pea Soup Recipe

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This recipe for Black-Eyed Pea Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, diced
1 sm onion, chopped
2 cloves garlic, minced
2 can black-eyed peas, undrained
2 cans diced tomatoes, undrained
1 c. water
1 1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
1/4-1/2 tsp. sugar (optional)
Colby-jack cheese, shredded
fresh parsley, minced
bacon, for garnish
Directions:
Directions:
Cook bacon. Saute onion and garlic in bacon drippings. Add peas tomatoes, water and seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley and bacon.
Personal Notes:
Personal Notes:
Yields: 2 quarts

 

 

 

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