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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Pepper Cups Recipe

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This recipe for Stuffed Pepper Cups is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med green peppers
1 lb ground beef
1/3 c. chopped onion
1 tsp. fat
2 c. stewed tomatoes or 1 (1 lb) can
3/4 c. instant rice
2 Tbsp. Worcestershire sauce
salt and pepper
1 c. shredded cheese
Directions:
Directions:
Cut off tops of green peppers; remove seeds and membrane. Pre cook peppers in boiling salted water, about 5 minutes; drain. Sprinkle inside with salt. Brown meat and onion in fat.; add tomatoes, rice, Worcestershire and salt and pepper to taste. Cover and simmer about 5 minutes Add cheese. Stuff peppers; stand upright in baking dish. Bake uncovered @ 350º for 25 minutes. Sprinkle with more cheese.

Yield: 6 servings

 

 

 

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