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Golfer's Beef Stew Recipe

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This recipe for Golfer's Beef Stew is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat, cut in chunks
1 can (10 1/2 ozs.) cream of mushroom soup
1 can (10 1/2 ozs.) cream of celery soup
1 package (2 3/4 oz.) dried onion soup
1 cup California Burgundy
Directions:
Directions:
Preheat oven to 250º.
Place meat in large casserole. Combine soups and wine, pour over beef, cover and bake for 3 hours. Serve over rice or noodles.

 

 

 

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