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"I Can't Believe It's" Fettuccine Alfredo Recipe

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This recipe for "I Can't Believe It's" Fettuccine Alfredo is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Land o Lakes light butter
2 sm cloves garlic, minced
1 tsp.all purpose flour
1 1/3 c. skim milk
2 Tbsp. light cream cheese
1 1/4 c. fresh Parmesan cheese, grated and divided
4 C fettuccine, cooked without salt or fat and still hot
2 tsp. fresh parsley, chopped
1/2 c. white wine
fresh ground pepper

Directions:
Directions:
Melt butter in a saucepan over medium heat. Add garlic and saute for 1 minute. Stir in flour; gradually add milk and then wine, stirring with a whisk until blended. Cook for 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese and cook 2 minutes. Add 1 c. Parmesan, stirring until it melts. Pour over hot fettuccine and toss well to coat. Top with remaining 1/4 c. Parmesan, fresh parsley and pepper.


Yields: 4 - 1 c. servings

Personal Notes:
Personal Notes:
Half the calories and 3/4 of the fat, but all of the taste!!!
Calories: 345
Fat: 9.7 grams

 

 

 

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