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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. chopped onion
1 c. spaghetti sauce
1 1/2 c. shredded mozzarella cheese
1/2 c. sour cream
8 oz. can crescent rolls
1/3 c. grated parmesan cheese (the kind in the plastic tube)
2 T. melted butter
Directions:
Directions:
Preheat oven to 375, brown meat and onion in skillet then drain fat. Stir in spaghetti sauce and heat through. In separate bowl combine mozzarella and sour cream. Pour meat mixture into ungreased 12X8 pan, spoon cheese mixture on top of meat mixture. Unroll crescent rolls and place over cheese. Combine parmesan and butter and sprinkle on top of crescent rolls. Bake 18-25 minutes or until golden.
Personal Notes:
Personal Notes:
I thought the combination of these ingredients sounded weird but it really is good.

 

 

 

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