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Braised Mushroom Chicken Recipe

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This recipe for Braised Mushroom Chicken is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
coarse salt and pepper
2 tbsp olive oil
1 lb mushrooms, cleaned and sliced
4 garlic cloves, halved (or garlic salt)
1/2 cup dry white wine
1 3/4 garlic chicken stock
Dales seasoning to taste
2 tbsp chopped fresh parsley
Directions:
Directions:
Season chicken with salt and pepper. In a large skillet, heat 1 tbsp oil over high heat. Add chicken and cook until light golden brown (2-3 minutes per side). Transfer to plate and set aside.
Add remaining oil to skillet. Add mushrooms and garlic. Season with salt. Cover. Cook until mushrooms release their juices (2-3 minutes). Remove lid, cook over high heat until mushrooms are golden. Add Dales.
Add wine. Cook until evaporated (about 1 minute). Add stock and parsley. Cook over medium heat until shrooms are tender and liquid is reduced (8-10 minutes)
Return chicken to skillet and cover. Reduce heat to low and simmer until chicken is cooked through.

 

 

 

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