Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Poppyseed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Chicken is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts, cooked and shredded. (I cook the chicken in the crockpot so it's easily shreddable and less fuss)
Lemon pepper
2 cans cream of chicken soup
1 c. sour cream
2 tubes Ritz crackers (crushed)
4 T. melted butter
2 T. poppy seeds
Directions:
Directions:
Put shredded chicken in a 13X9 pan. Sprinkle with some lemon pepper. Mix together soup and sour cream. Spread over chicken. Mix crackers with melted butter and poppy seeds. Spread over soup layer. Bake at 350 for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!