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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef Brisket Recipe

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This recipe for Beef Brisket is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sliced onions
paprika
season salt
garlic and celery salts
1 bottle liquid smoke
1 brisket
1 bottle beer
3/4 cup firmly packed brown sugar
3/4 cup chili sauce
3/4 cup ketchup
1 pkg dry onion mix
Directions:
Directions:
Lightly sprinkle brisket (trim off most of the fat) with salts and paprika. Place on top of sliced onions and pour liquid smoke over all. cover and refrigerated over night to marinate. Pour off liquid smoke and mix together brown sugar, chili sauce, ketchup, onion soup mix. Douse brisket with worchestire (optional) and poor brown sugar mixture over all. Gently add beer. Bake, covered at 325 for 3 1/2 hours. Remove from oven, and let brisket stand in pan, uncovered for 20 minutes. Remove brisket from pan, and cut into slices. Return slices to pan, and bake for 30 minutes until tender

 

 

 

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