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Chicken and Yellow Rice Recipe

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This recipe for Chicken and Yellow Rice is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chicken fryer, cut in quarters
2 onions, chopped
1 green pepper, chopped
2 medium tomatoes, peeled, seeded and chopped
2 garlic cloves, minced
1/2 cup olive oil
1 bay leaf
4 cups chicken broth
2 cups long grain white rice, uncooked
1/2 tsp saffron
1/2 tsp salt
1/2 cup small green peas (cooked)
4 asparagus tips
2 roasted peppers, cut in strips
1/4 cup white wine
Directions:
Directions:
In a skillet, saute chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In the same oil in the skillet, saute onion, green pepper, tomatoes, and garlic for 5 minutes. Pour over chicken. In same skillet, add chicken broth, white wine, saffron, salt, bay leaf and rice. When mixture begins to boil, pour over casserole, cover and bake in oven at 350 for 20 minutes or until chicken is done. Sprinkle with a splash of wine and garnish with peas, roasted red peppers, and asparagus tips.
Number Of Servings:
Number Of Servings:
4

 

 

 

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