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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thanksgiving Venison Roast Recipe

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This recipe for Thanksgiving Venison Roast is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 lb venison
salt
pepper
8-10 slices bacon, uncooked
4 lg onions
5 oz Worcestershire sauce
5 oz soy sauce
5 oz Sherry
Directions:
Directions:
Place 4 bacon slices on a sheet of foil. Put venison roast on top of bacon and place remaining bacon slices on top of roast. Cover bacon with 4 lg onions that have been sliced 1/2" thick. Mix Worcestershire, soy sauce, and sherry. Pour over roast and seal tightly with foil. Bake@ 350º for 4-4 1/2 hours (open after 2 hours and check for doneness. Water may need to be added.). Thicken gravy as desired with flour.

 

 

 

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