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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Red Snapper Parmigiana Recipe

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This recipe for Red Snapper Parmigiana is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/2 c. Chablis or other dry white wine
1/2 tsp. dried whole thyme
1/4 tsp. crushed red pepper
3 cloves garlic, crushed

Coating:
1/4 c. all purpose flour
1/4 c. Parmesan or Romano cheese, grated
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. olive oil
lemon wedge
4 red snapper fillets (4 oz each, 1 inch thick)
Directions:
Directions:
Combine marinade ingredients in a large ziploc bag. Add fish; seal bag, and marinate in refrigerator for 30 minutes, turning bag occasionally. Remove fish from bag; discard marinade and set fish aside. Combine flour, cheese, salt and pepper in a ziploc bag. Add fish and shake to coat. Spray a large skillet; add oil, and place over medium heat until hot. Add fish, and cook for 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
Personal Notes:
Personal Notes:
Yields: 4 servings

 

 

 

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