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DIABETIC PUMPKIN PIE Recipe

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This recipe for DIABETIC PUMPKIN PIE is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DEEP DISH FROZEN PIE CRUST

1 (15 OZ) CAN OF PUMPKIN
1/4 C BROWN SUGAR SPLENDA
3/4 C SPLENDA
2 TSP CINNAMON
2 TSP GINGER
1/4 TSP SALT
1/8 TSP GROUND CLOVES
3/4 C SKIM MILK
3 EGGS BEATEN
1 TSP VANILLA

1 TUB SUGAR FREE COOL WHIP
Directions:
Directions:
PREHEAT OVEN TO 375º

ADD ALL PIE FILLING INGREDIENTS AND POUR INTO PIE CRUST. PLACE ON A COOKIE SHEET.
COOK 50 TO 60 MINUTES AT 375º OR UNTIL A KNIFE COMES OUT CLEAN WHEN INSERTED IN THE CENTER OF PIE.

COOL AND SERVE WITH SUGAR FREE COOL WHIP. KEEP REFRIGERATED.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/4 HOUR

 

 

 

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