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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Puffs Recipe

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This recipe for Blueberry Puffs is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh or 1 bag frozen blueberries
1 1/2 Tbsp. cornstarch
1/3 c. water
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 Tbsp. lemon juice
1/3 c. light brown sugar
12 slices bread
6 eggs
2 c. half and half
1 tsp. vanilla extract
1/4 c. granulated sugar
Directions:
Directions:
Mix first 7 ingredients in a saucepan. Heat until the sauce is semi-thick. Set aside and cool to room temperature. Cut crusts from bread. Spray a 2 qt rectangular glass pan with a nonstick pan coating. Cover the bottom of pan with 6 slices of bread.

In a separate bowl, mix eggs, half and half, vanilla and sugar. Pour half of this mixture over bread. Spread thickened, cooled blueberry sauce over bottom layer.

Arrange the other half of the bread on top of blueberry filling. Pour remaining egg mixture over the top. Sprinkle with a dash of nutmeg. Cover and place in refrigerator overnight.

Preheat oven to 350º and bake for 60 minutes. Let stand for 10 minutes before cutting into servings for a buffet. Top with brown sugar and a few blueberries.

Yield: 6-12 servings

 

 

 

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