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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Squares Recipe

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This recipe for Rhubarb Crunch Squares is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 c. cut fresh rhubarb, about 1" pieces
1 tbls. water
3 tbls.cornstarch

BASE:
1 c. sifted flour
1/4 tsp. salt
1/2 tsp. soda
1 c. Quaker oats, uncooked
3/4 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
Sweetened whipped cream or ice cream
Directions:
Directions:
For Filling: Place rhubarb and water in sauce pan over very low heat. Cook slowly, stirring occasionally, until rhubarb is of sauce consistency. Combine cornstarch with 2 tbls. cold water. Add to rhubarb in pan and cook until thickened, about 10 minutes, stirring frequently.
For Base: Sift together flour, salt and soda. Add oats and sugar, mixing well. Stir in melted butter. Press 2/3 of oats mixture into greased 8 inch square pan. Spoon rhubarb filling evenly over oats mixture.Top with remaining oats mixture, packed lightly. Bake in preheated moderate oven 350º 30 to 35 minutes. Serve warm with whipped cream or ice cream..
Number Of Servings:
Number Of Servings:
9

 

 

 

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