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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sophia Clark's Molasses Cookies Recipe

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This recipe for Sophia Clark's Molasses Cookies is from The Middleton~Weigh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp Sugar
1 Egg
1 1/2 cp Sour Milk
1 Tbsp Baking Soda
4-6 cp Flour
1 cp Molasses
1 cp Crisco Shortening
1/2 tsp Cinnamon
1 tsp Salt
Raisins, optional
Directions:
Directions:
Preheat oven to 350 degrees. In bowl combine flour, salt, baking soda and cinnamon. In separate bowl cream shortening, sugar and egg till light and fluffy. Add molasses beating well. Add dry ingredients alternately with milk, using enough flour to stiffen batter. Chill. Roll dough on lightly floured surface using cooky cutter preference. Place several raisins on center of cookie, if desired. Bake 7-9 minutes. Cool, decorate as desired for gingerbread cookies.

 

 

 

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