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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta Fugual Recipe

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This recipe for Pasta Fugual is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. oil
2 lb ground beef
12 oz onion, chopped
14 oz carrots, slivered
14 oz celery, diced
48 oz canned diced tomatoes
2 c. red kidney beans
2 c. white kidney beans
88 oz beef stock
3 tsp. oregano
2 1/2 tsp. pepper
5 tsp. fresh parsley, chopped
1 1/2 tsp. Tabasco sauce
48 oz spaghetti sauce
8 oz dry ditali pasta
Directions:
Directions:
Saute ground beef in oil in a large 10 qt pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes.
Personal Notes:
Personal Notes:
Recipe name in Italian means "leftovers"

 

 

 

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