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Bacon and Cheese Quiche Recipe

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This recipe for Bacon and Cheese Quiche is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust (9 inch)
12 strips bacon, cooked and crumbled
1/2 c. pepper jack or Monterey jack cheese, shredded
1/2 c. sharp cheddar cheese, shredded
1/3 c. onion, finely chopped
4 eggs
2 c. heavy whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper
Directions:
Directions:
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450º for 5 minutes. Remove foil; bake 5 minutes longer. Remove from oven and let cool. Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust. Bake at 375º for 30-35 minutes or until set.

Yield: 6-8 servings

 

 

 

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