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"The belly rules the mind."--Spanish Proverb

Coca-Cola Roast Recipe

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This recipe for Coca-Cola Roast is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast (bottom round, chuck or less tender cut works well)
12 oz. Coca-Cola
1 pkg. dry onion soup mix
Directions:
Directions:
Place unseasoned roast in a baking dish. Sprinkle the onion soup mix over the roast. Pour in the Coca-Cola. Cover and seal tightly with aluminum foil. Place in oven and cook at 300 degrees until tender. Time will vary with size of roast. (A 4 lb. roast will take 3 1/2 to 4 hours.
Number Of Servings:
Number Of Servings:
Depends on the size of the roast.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I've served this for a large party as French dip sandwiches or sliced roast with baked potatoes and a salad. You can also make in a slow cooker before you go to play a round of golf. If you want, consider adding some portabello mushrooms and a can of mushroom soup to the mix.

 

 

 

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