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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Melissa's Maidrites Recipe

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This recipe for Melissa's Maidrites is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lbs. of lean ground beef
1 can of beef broth
1/4 c. minced onion
2 T. worchestershire sauce
Salt and pepper to your taste
Directions:
Directions:
Brown and crumble the beef in broth. Add rest of the ingredients after the meat has browned. I like to leave in a slow cooker or on the stove for hours to get the flavors in.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These taste just like the Maidrite restaurants. My brother-in-law, Chuck, used to have the Maidrite in Marshalltown pack maidrites in dry ice and send them to Houston, TX.

 

 

 

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