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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Larry B.'s Frozen Mudslide Recipe

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This recipe for Larry B.'s Frozen Mudslide is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Bailey's Irish Cream
1/2 oz. Coffee Liqueur
1 oz. chocolate syrup
1 large scoop of vanilla ice cream (Blue Bell if available)
maraschino cherries
Directions:
Directions:
Mix all ingredients in a blender at high speed until smooth. Pour into a tall glass, and if you wish, garnish with a maraschino cherry.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The first time Larry and I had these was down in the Gulf Shores with Larry and Susan on vacation in 2010. I just love them. Larry B. can whip up about anything and we love it, but this is at the top of my list. We've been enjoying them ever since.

 

 

 

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