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Colorado Slush Recipe

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This recipe for Colorado Slush is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. apricot brandy
1 c. vodka
1 46 oz. can apricot nectar
1 46 oz. can pineapple juice
1 6 oz. can frozen lemonade
1 6 oz. can frozen orange juice

Sprite or Seven-up
Directions:
Directions:
Mix in plastic ice cream pail and freeze. Fill glass with 2/3 slush and the rest with Seven-up or Sprite.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
How warm it is will determine how long your pail will last. If it's on the boat on a warm evening, it may be necessary to have two pails. This recipe was given to me by an agent from Glenwood Springs, CO. My favorite city in the Western slope.

 

 

 

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