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Macaroon Cookie Bars Recipe

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This recipe for Macaroon Cookie Bars is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Base
1 package dark chocolate cake mix
1/3 cup softened margaine
1 egg

Topping
1-14oz can sweetened condensed milk
1 teaspoon vanilla
1 egg
1 1/4 cup coconut (divided)
1 cup chopped walnuts

Grease 13 X 9 cake pan. Combine base ingredients, mix until crumbly. Press firmly into pan. Beat together milk, vanilla and egg until well mixed. Stir in 1 cup of the coconuts and nuts. Pour over base in pan, spread. Sprinkle remaining 1/4 cup coconut on top. Bake 30-40 minutes until golden brown at 350º. Center may appear loose but sets up upon cooling. Cool completely. Cut into bars.

Directions:
Directions:

 

 

 

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