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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Pesto Pasta Recipe

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This recipe for Spinach Pesto Pasta is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 oz pkg frozen, chopped spinach, thawed
1/2 cup Parmesan cheese
1/2 cup olive oil
1/3 cup fresh basil leaves
1/4 cup pine nuts, toasted
2 T butter, softened
1/2 tsp ground pepper
1/4 tsp salt
1/4 tsp anise seed, ground
1-12 oz pkg egg noodles, uncooked
Directions:
Directions:
Drain spinach; press between paper towels to remove excess water. Put spinach and next 9 ingredients in food processor for 30 seconds. Set pesto aside.
Cook noodles according to package directions. Drain, add pesto to hot noodles, tossing gently. Transfer to serving dish, garnish with fresh basil springs. Serve immediately.

 

 

 

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