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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ruth Ann's Taco Platter Recipe

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This recipe for Ruth Ann's Taco Platter is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans (room temp)
1 carton Kraft Avocado dip or Schwan's (room temp)
1 c. sour cream mixed with 1/2 c. mayonnaise
1 c. chopped green onions
1 can sliced ripe olives
2 c. chopped tomatoes
Grated cheddar cheese

Tortilla chips
Directions:
Directions:
Spread beans on a platter and start layering the ingredients, sprinkling or spreading as you go.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My niece made this for the family and we thought it was great. Ruth is from Texas and when she made this, we Midwesterners had not had this type of appetizer before.

 

 

 

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