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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
3/4 melted butter or margarine
4 T sugar
2 cup crushed pretzels

Second layer:
1 (8 oz) pkg of cream cheese
1 cup sugar
1 large carton cool whip

Third layer:
1 (6 oz) large pkg strawberry jello
2 (10 oz) pkg frozen strawberries
Directions:
Directions:
First layer:
Mix and press on bottom of 9x13 pyrex dish or pan. Bake at 400 degrees for 7 minutes. Cool

Second layer:
Beat together cream cheese and sugar. Fold in Cool Whip and spread over pretzel crush. Chill

Third layer:
Dissolve Jello in 2 cups boiling water. Add strawberries. Let get slightly set. Spoon over second layer. Refrigerate until set (about 4 hours). For presentation, can crush a few more pretzels and sprinkle on top, if desired.

 

 

 

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