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SWISS STEAK Recipe

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This recipe for SWISS STEAK is from Tibbitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak
1 cup onions
1 cup green peppers
1 cup celery
1 large can tomato sauce
salt and peper to taste
Directions:
Directions:
Cut and pound (unless you purchased meat pre-pounded, then coat on both sides with flour. Fry meat until brown and set aside. Cut up vegetables. Place meat in baking pan, cover with vegetables and add tomato sauce, salt and pepper to taste.

Bake at 350 degrees for 2 hours covered.
Personal Notes:
Personal Notes:
This is a wonderful recipe that I got from my mother, that can be served on mashed potatoes, noodles or rice.

 

 

 

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