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Rye Rounds Recipe

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This recipe for Rye Rounds is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground meat
1 pound breakfast sausage
1 pound Velveeta cheese
1 tablespoon oregano
1 teaspoon garlic powder
1 1/2 loaves party rye bread
Directions:
Directions:
Brown ground meat and sausage separately. Drain well, and grind in food processor until fine. Put both meats into one pan. Add cheese, oregano, and garlic. Stir constantly until cheese is melted. Spread onto party rye. Bake until bread is toasted on the bottom.

 

 

 

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