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"The belly rules the mind."--Spanish Proverb

$100 Fudge Recipe

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This recipe for $100 Fudge is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (12oz.) packages of chocolate chips
2 Tbsp. vanilla
1 8oz. pkg. miniature marshmallows
2 cubes of margarine cut up
2 c. chopped walnuts
4 1/2 c. sugar
1 large can of evaporated milk
Directions:
Directions:
Put in a large bowl: Chocolate chips, Vanilla, Marshmallows, Margarine and Walnuts.
In a large saucepan, bring the sugar and milk to a boil, and boil for 6 minutes, stirring constantly. Pour this boiled mixture into the above mixture and stir until everything is melted and mixed together. Pour into a greased 9 x 13 in. pan. Put in refrigerator until set. Cut into pieces and store in a cool, dry place. For thicker fudge you can use a smaller pan.

 

 

 

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