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"Those who forget the pasta are condemned to reheat it."--Unknown

Sunday Morning Casserole Recipe

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This recipe for Sunday Morning Casserole is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices white bread
1 lb. ground mild sausage
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
pinch of pepper
11/2 c. thinly sliced , cooked, unpeeled red potatoes
11/2 c. combines grated cheddar and Monterey Jack cheeses
Directions:
Directions:
Cube the bread and place it in a buttered 8 x 11 casserole dish. Fry the sausage until it's almost done; drain off the fat. Mix the eggs, milk, dry mustard, salt, and pepper. Layer the sausage over the bread, and top with a layer of potatoes. Sprinkle the cheese on top. Pour the egg mixture over the casserole. Cover and refrigerate overnight. In the morning, bake the casserole at 350º for 30 minutes or until set.
Personal Notes:
Personal Notes:
Paula Deen

 

 

 

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