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"Hunger is the best sauce in the world."--Cervantes

Pork 'N' Pintos Homestyle Recipe

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This recipe for Pork 'N' Pintos Homestyle is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry pinto beans
2 c. water
salt
2 lb pork shoulder, cut in 1" cubes
2 Tbsp. Wesson oil
1 sm onion, chopped
1/2 c. ketchup
1 Tbsp brown sugar
1/2 tsp. dry mustard
1/8 tsp. thyme or marjoram
Directions:
Directions:
Wash beans, add water; bring to a boil for 2 minutes. Cover, let stand 2 hours. Drain, rinse beans; add water to cover and 1 t salt. Bring to boil; simmer, covered 1 hour. In 12" skillet, brown pork and onion in oil. Add to beans with 1/2 tsp. salt and remaining ingredients. Cover; simmer 1 1/2 hours until meat is tender. Serve with cornbread.

Yield: 6 servings

 

 

 

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