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Buffalo Chicken Over Rice Recipe

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This recipe for Buffalo Chicken Over Rice is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 Chicken breast, cooked, boneless
1 stick butter
½ cup Frank’s red hot
1 tablespoon minces garlic
1 teaspoon Parmesan cheese

Simmer butter, hot sauce, garlic and Parmesan cheese. Pour over chicken. Serve over white rice. Can serve with blue cheese.

Directions:
Directions:

 

 

 

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