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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Batter Recipe

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This recipe for Beer Batter is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs separated
1 tablespoon vegetable oil
1 teaspoon oil
¼ teaspoon pepper
1 1/3 cup flour
¾ cup flat beer

Beat egg yolks with oil, salt and pepper. Add flour and beer to mix. Refrigerate for 3 to 12 hours. When ready to use, fold in egg whites. Pat fish dry, dip in flour, then batter. Fry fish In hot oil for approximately 3 minutes. Can use chicken, cook 15 to 20 minutes.
Directions:
Directions:

 

 

 

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