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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Ole Ida county style hash browns
1 can cream of chicken soup
1 cup sour cream
1 ½ teaspoon sale
2 cups shredded cheddar cheese
¼ teaspoon pepper
2 cups corn flakes (crushed)
1 small onion, chopped fine
½ cup butter, melted

Mix soup, sour cream, salt, pepper, onion and cheese in large mixing bowl. Add the hash browns and stir to combine. Place in greased 9 X 13 pan. Top with butter and corn flakes. Mix together. Bake at 350 degrees for 45 minutes until bubbly around the edges.
Directions:
Directions:

 

 

 

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