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Cheesy Chicken Enchilada Soup Recipe

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This recipe for Cheesy Chicken Enchilada Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 pkg taco seasoning
12 oz taco sauce
1/3 of lg block of Velveeta cheese, cut up into sm pieces
1 box Chicken broth, no MSG or artificial flavors
1/2 box orzo pasta
1 can diced Rotel
8 chicken bullion cubes
Directions:
Directions:
Boil chicken breasts using bullion cubes, taco seasoning and chicken broth mixed. Remove chicken to cool. To stock add Orzo pasta and cook until tender. Once tender, add whipping cream, taco sauce and Velveeta (constantly stirring so that cheese melts into broth). Pull chicken apart and add back to soup, then add Rotel. Let simmer for 30 minutes.

 

 

 

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