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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chili Recipe

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This recipe for White Chili is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white beans
6 c. canned chicken broth
2 gloves garlic, minced
2 med onions, chopped and divided
1 tsp. cayenne pepper
2 sm cans chopped green chilies
2 tsp. ground cumin
4 c. cooked chicken, chopped
1 1/2 tsp. oregano
1/4 tsp. ground cloves
3 c. Monterey jack cheese, grated
Directions:
Directions:
Combine beans, broth, garlic and 1/2 of onions in lg soup pot, and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add more broth is necessary. In skillet, saute remaining onions in oil until tender. Add remaining ingredients (except chicken and cheese). Add to bean mixture. Add chicken and continue to simmer for 1 hour. Serve topped with cheese.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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