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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (4-5 lb), cut into pieces
5 qts water
6 sprigs parsley
3 lg carrots, cut into 2 inch pieces
3 stalks celery, cut into 2 inch pieces
4 cloves garlic
1 lg onion, cut into 2" pieces
2 Tbsp. butter
2 c. carrots, diced
2 c. celery, diced
1 c. onion, diced
2 Tbsp. salt
1 tsp. pepper
8 oz egg noodles
Directions:
Directions:
Combine chicken and water, parsley, bay leaves, 2" carrots, 2" celery pieces, 2" onion pieces, and garlic. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Remove chicken from broth, discard bones and skin and chop meat. Strain broth and discard the vegetables. In dutch oven, melt butter. Add diced carrots, celery, and onion. Cook 8 minutes, stirring constantly. Add broth, salt and pepper, and noodles. Boil over medium-high heat for 10 minutes. Add chicken and cook for 2 more minutes.

 

 

 

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