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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Banana Peppers Recipe

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This recipe for BBQ Banana Peppers is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
12 large banana peppers, seeded, cut in half lengthwise
Place in microwave safe dish, do not layer

Mix: 1 lb loose breakfast sausage
1 beaten egg
½ cup cracker crumbs
salt and pepper to taste.

Cover each pepper half with layer of sausage mix. Microwave on high for 5 minutes. Remove from microwave and brush BBQ sauce across peppers. Return to microwave and continue cooking for another 5 minutes on high.
Directions:
Directions:

 

 

 

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