Parsley N’ Parmesan Chicken Recipe

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This recipe for Parsley N’ Parmesan Chicken is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1/4 C. bottled Italian salad dressing 3 - 3-1/2 lb. chicken 1 slightly beaten egg 2 Tbsp. water 1/2 C. grated Parmesan cheese 1/3 C. fine dry bread crumbs 2 Tbsp. snipped parsley 1/2 tsp. salt 1/8 tsp. pepper 1/2 tsp. paprika

Directions:	Directions: Pour salad dressing into a 13x9x2” baking dish; add chicken, turning to coat all sides. Cover and refrigerate 4 hours, occasionally tilting dish and spooning dressing over chicken. Drain, reserving dressing. Combine egg and water. In plastic bag, combine rest of ingredients. Dip chicken into egg mixture, and then shake a few pieces at a time, in crumb mixture to coat. Return coated chicken to baking dish; spoon remaining Italian dressing atop. Bake at 350 degrees for 45 to 60 minutes, or until chicken is tender. Serves 4.

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Parsley N’ Parmesan Chicken Recipe

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